#FALL INSPIRED MAC AND CHEESE DISHES FREE#
Pumpkin purée – Feel free to use canned pumpkin purée (just make sure it’s not canned pumpkin pie filling!) or DIY it & make homemade roasted pumpkin puree.Whole milk & heavy cream – The combination of which creates the richest, creamiest mac & cheese!.Butter & all-purpose flour – To create the base of the homemade pumpkin sauce.As their name suggests, they’re a cross between shells & elbows, providing the best of both worlds! My personal favorite is DeLallo’s Shellbows.
Elbows are a great option, of course, but you could also use shells, cavatappi, orecchiette, or fusilli to create this effect.
Pasta – When it comes to mac & cheese, I encourage using a spiral-y or cupped pasta since it best catches & captures the cheesy sauce. It’s savory, lusciously creamy, easy to make, & it’s so freakin’ good! To take it completely over the top, this pumpkin macaroni and cheese is topped with crispy panko breadcrumbs infused with browned butter & sage, adding extra rich fall flavor & the perfect crisp bite of texture against the creamy pasta. It’s made with 3 types of cheese for maximum flavor & it has some warm fall spices folded into it to bring out the pumpkin’s natural sweetness. The pasta is tossed into a creamy pumpkin cheese sauce. What makes this pumpkin mac and cheese recipe so special is its layers of flavor. So that’s exactly what we have here: a seriously rich & creamy pumpkin mac and cheese recipe perfect for any cozy fall dinner, especially the most special fall dinner of them all, Thanksgiving. (After all, any opportunity to eat mac & cheese is a good thing, right!?) Being the pasta- & cheese-loving gal I am, I quickly fell in love with the idea of a super fall-inspired, super festive mac & cheese for Thanksgiving. 
A Seriously Creamy, Fall-Inspired Mac and Cheese!Įarlier this year, as we began brainstorming Thanksgiving side dish recipes, Chris enthusiastically suggested mac & cheese.
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